![]() ![]() Be sure to watch the video that explains how the original raindrop cake is made. Take a look at the recipe below and have fun making your own raindrop cake at home. Japanese foodies hailed its gorgeous Zen aesthetic and its nearly calorie-free, vegan. The hardest thing for most will be getting their hands on some agar agar but it's readily available online. How To Make Matcha Mochi (Green Tea Mochi) 1 cups sweet rice flour 1 cup sugar 12 tsp baking powder 1 tsp matcha powder 1 cup water 34 cup coconut. The raindrop cake originally made quite a splash (pun possibly intended) when it debuted in Japan in 2014. The thing you’ll notice is just how easy the raindrop cake is to make: it takes very basic techniques and just a few ingredients. The recipe below shows you how to make a raindrop cake with fruit encased inside, in this case it’s a strawberry but we’re willing to bet you could do a range of different cakes containing a selection of fruits. While foodies around the world go crazy for the almost zero calorie dessert, we decided to look at how raindrop cake is actually made and we found an interesting video. How To Make Raindrop Cake: A Video Recipe The finished texture of the raindrop cake is a lot like jello but with even more wobble - some have said it looks like a silicon breast implant, something we really don’t suggest you try to eat. Raindrop cake is a dish is originally from Japan and is made using water mixed with agar agar. If you can't find a raindrop cake near you then why not make your own? We found a magical raindrop cake recipe you'll love. How To Make Raindrop Cake: A Video Recipe. You have to try this raindrop cake….The water cake, aka raindrop cake, that popped up in Instagram feeds last year is still causing causing quite a stir. But the honey and the powder combined really adds a nutty, sweet vibe to it. Serve with toasted soy flour and black honey if you can get some (I had to go to the Asian supermarket to get mine) and eat immediately! Keep them in the fridge until you wish to serve them. Touted as the 'Raindrop Cake,' the confection is basically. Pour the mixture into the semi-circular moulds and allow to cool to room temperature before placing in the fridge to chill overnight. Youtube Though it looks more like a paperweight or a shiny marble than a sweet treat, a new Japanese dessert is going viral. Stir a couple of times as it cools on the hob slightly to ensure it is nice and smooth and lump free. Let simmer for 90 seconds and turn off the heat. Place the saucepan on the hob and bring to a simmer. Mix together and break down any small clumps until well mixed into the water. Fill the saucepan with the water off the heat then sprinkle in (be as exact as you can) the powder, if it goes in a clump it’s harder to break down and dissolve. Silicone ones will work the absolute best though.įirst up you will need a saucepan. ![]() You could probably get away with a few different versions of moulds, just be careful when handling it. The gelatin-like cake is made using agar, a clear, animal product-free version of gelatin. You can buy the mould I used from here this recipe made 2. The raindrop cake originates in Japan where it is called mizu shingen mochi. In the video as you will see I made a couple of attempts and this is really about precision and patience more than anything, but it really is not that tricky! Well sort of, it’s borderline cake – more jelly (or jello) and basically tastes of well, nothing! Essentially a jelly blob made of two ingredients – water and agar powder, which is vegan gelatine. Ah the raindrop cake, exactly how it sounds….
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